Foodies: Join us for seasonal cooking review.
For our Cooking Reviews, a member hosts, and each attendee selects a recipe from the preselected Chef's link. RSVP members prepare their selected recipe and bring to the event in serving dishes with serving utensils. Together, everyone samples the delicious dishes, and discusses impressions about the recipe, the author's style, etc. If you are not "a cook" or don't have time, you can RSVP with the '2-bottles-of-wine' option.
March: We are cooking and sharing from (a selected chef/author/blogger) TBD.
Typically these cooking events are capped at a specific # of attendees (as determined by the host and her seating availability). As an example, for cooking events that are capped at 12, we might ask for 2 members to bring apps, 2 members to bring salads, 2 for main courses, 2 for desserts and 2 to bring 2 bottles of dry wine. Also, since cancelations inevitably occur as members' schedules change, we maintain a wait list.
Our Seasonal Cooking Events are included as part of our overall programming for our membership. If you would like to become a member, click the Join Us tab at the top of this page. And happy cooking! (and eating and celebrating with friends)!