Foodies: Join us for May's seasonal cooking review. Maxi's Kitchen by Maxine Sharf -- a food blogger and recipe developer. The youngest and only daughter with two older brothers, Maxine grew up cooking with her family and could roll a wonton for as long as she can remember. Her mom is Korean and Chinese, and her dad is Russian, Romanian and Polish, so Maxine was exposed to lots of different flavors in the house. Maxine has always had a passion for food, something that led her to struggle with her weight as an adolescent. She openly discusses this challenge, how she still to this day works to find a healthy balance, and she attributes her passion for healthy alternatives to these formative years.
For our Cooking Reviews, a member hosts, and each attendee selects a recipe from the preselected Chef. Members prepare and bring their selected recipe to the event in serving dishes with serving utensils. Together, everyone samples the delicious dishes, and discusses impressions about the recipe, the author's style, snd more. If you are not "a cook" or don't have time, you can RSVP with the '2-bottles-of-wine' option.
For information on how to join NWF, please click on the JOIN US tab on the home page.